Attentional retraining can reduce chocolate consumption.
نویسندگان
چکیده
منابع مشابه
Attentional retraining can reduce chocolate consumption.
There is emerging evidence that attentional biases are related to the consumption of substances such as alcohol and tobacco, and that attentional bias modification can reduce unwanted consumption of these substances. We present evidence for the first time to our knowledge that the same logical argument applies in the food and eating domain. We conducted two experiments that used a modified dot ...
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ژورنال
عنوان ژورنال: Journal of Experimental Psychology: Applied
سال: 2014
ISSN: 1939-2192,1076-898X
DOI: 10.1037/xap0000005